My mother, Peg, created her seasoned salt in the 1970s in Ohio and gave it away to friends and family throughout her life. Once people tried some, they didn't want to cook without it because it enhances flavor without making foods taste alike. I pestered Mom about writing down the recipe and, after she passed away, I continued to share it. I launched Peg's Salt in October 2012 and it is now a household staple in thousands of homes. A pinch of Peg's lends a savory saltiness that makes home cooking easy and delicious.
"This stuff is great! I use it in pretty much anything I cook. Awesome on fish, chicken, pork, any kind of roasted, grilled or sauteed veggies, great in eggs, pasta sauce, you name it! I've never cooked with Peg's and not gotten compliments. I always pass the credit to the best seasoned salt ever!" Maggie M.