Favorite Recipes
When you use Peg's Salt, you cook by taste and feel like a top chef. Pinching gives you more control over how much salt you use. If you are substituting Peg's Salt for plain salt in a recipe, use less and adjust to taste. The extra flavor in Peg's Salt often means less salt is needed. Here are a few simple recipes that really show off the unique qualities of Peg's Salt, but can be easily adapted to suit your tastes.
- Peg's Cole Slaw
- Everyman's Steak Marinade
- Kale Chips
- Oven-Roasted Tomatoes
- Peg's Salad Dressing
- Garlic-Herb Goat Cheese
- Slow-Cooked Beef Brisket
- Diced Potatoes in Foil